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Non-reversible butcher block on stand with drawer, backsplash and knife holder, end grain wood charm
Non-reversible butcher block on stand with drawer, backsplash and knife holder, end grain wood charm
Non-reversible butcher block with drawer and knife holder, end grain wood charm
Non-reversible butcher block with drawer and knife holder, end grain wood charm
Butcher block on stand with drawer, end grain wood charm
Butcher block on stand with drawer, end grain wood charm
Non-reversible butcher block on stand, hornbeam end grain
Non-reversible butcher block on stand, hornbeam end grain
Non-reversible butcher block on stand, hornbeam end grain
Non-reversible butcher block on stand, hornbeam end grain
For sizes larger than 150 cm, the base includes six legs, wooden charm
For sizes larger than 150 cm, the base includes six legs, wooden charm

10 CM THICK NON-REVERSIBLE LOG ON BASE

692,00€ 0,00€
Taxes included. Shipping costs calculated at the checkout.

Non-reversible butcher's block on legs for kitchens and restaurants can be used for all types of cuts (meat, cold cuts, fruit, vegetables, etc.).

Butchers' block made of 100% French hornbeam butt wood, very resistant for cutting.

The underside of the log is made of local wood, and the top is made of end grain wood, heat waxed for longevity.

Four 28mm-thick beech belts glued together with straight shanks for added strength.

Legs in solid beech with natural varnish for long-lasting protection. For sizes over 150 cm, the base includes six feet.

Options: knife-holders, backsplash and drawers

Stainless steel or brass brackets on request

Possible bill length: from 400 mm to 800 mm

Log width: from 400 mm to 800 mm

Approximately 70% of the log's thickness is 100% French hornbeam.

Professional product that can be used by private individuals. Be careful to specify the place of use to determine the hygrometry of the wood to be used (butcher's laboratory, butcher's shop, kitchen).

Manufactured to NF Food Hygiene standards certified for over 15 years

In order to guarantee a good longevity, a log must be scraped and greased regularly with edible grease or oil.

Catering trade professionals, please contact us for your personalized access codes.

Made-to-measure and made to order within 3 to 6 weeks