Chopping block with 2 drawers and stainless steel tube base
Chopping block with 2 drawers and stainless steel tube base
Chopping block with 2 open drawers, stainless steel tube base
Chopping block with 2 open drawers, stainless steel tube base
Chopping block with 2 open drawers, stainless steel tube base
Chopping block with 2 open drawers, stainless steel tube base
Stainless steel butcher's block with 3 drawers and 4 storage spaces, stainless steel tube base
Stainless steel butcher's block with 3 drawers and 4 storage spaces, stainless steel tube base
Stainless steel butcher's block with shelves for wine bottles and drawer. Stainless steel tube base
Stainless steel butcher's block with shelves for wine bottles and drawer. Stainless steel tube base
Stainless steel butcher's block with shelves for wine bottles and drawer. Stainless steel tube base
Stainless steel butcher's block with shelves for wine bottles and drawer. Stainless steel tube base

Butchers stainless steel feet "Pro"

Regular price 3.820,00€ 0,00€ Price per unit per
Taxes included. Shipping costs calculated at the checkout.

Not-reversible butcher's block on a stainless steel base for kitchens, restaurants and butcher's shops that can be used for all types of cuts (meat, cold meats, fruit, vegetables, etc.).

Butchers' block made of 100% French hornbeam butt wood, very resistant for cutting.

The underside of the log is made of local wood and the top end wood is hot waxed for better longevity.

Four 28mm thick beech belts glued together on the straight shaft for a better solidity of your log.

Stainless steel tube legs of 8x8cm for a good protection and stability in time. 

Possible options: knife holder, backsplash and drawers

Stainless steel or brass brackets on request

Size on the picture: L1000xW600xH900mm

Possible length of the log: from 400 mm to 2500 mm

Possible width of the log: from 400mm to 1000 mm

100% French hornbeam on about 70% of the log thickness.

Professional product that can be put at the service of the private individual. Be careful to specify the place of use to determine the hygrometry of the wood to be used (Laboratory, butcher's shop, butcher's shop, kitchen)

In order to guarantee a good longevity, a log must be scraped and greased regularly with edible grease or oil.


Professionals in the food service industry, please contact us for your personalized access codes.

Made to measure