Frédéric Le Guen Geoffroy is a chef for Michel Sarran and the 4th place winner in the World "Pâté en Croûte" Championship
The Frédéric Le Guen Geoffroy and Billots Chabret project
For his entry in the World "Pâté en Croûte Championship", Frédéric Le Guen Geoffroy requested a custom presentation butcher block, made to the exact dimensions of his "pâté en croûte".
"I was looking for a board to showcase my "pâté en croûte" cutting, for the world "pâté en croûte" championship. When you have a sharped knife and you cut on end grain wood, you don't damage the blade. It's really an extraordinary feeling."
Frédéric Le Guen Geoffroy
Read the full testimonial here!
|
Type of customer : Chef Production time & quantity :
|
