Frédéric Le Guen Geoffroy is chef de cuisine for Michel Sarran and 4th world pie champion.
The Frédéric Le Guen Geoffroy and Billots Chabret project
Frédéric Le Guen Geoffroy asked us to make a billot presentation board, the size of his pâté en croûte, for his entry in the world pâté en croûte championship.
"I was looking for a board to showcase my pâté en croûte cutting, for the world pâté en croûte championship. When you have a knife that's sharp and you cut on end grain wood, you don't damage the blade. It's really an extraordinary sensation."
Frédéric Le Guen Geoffroy
Read the full testimonial here!
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