Adjoining the company opens its corporate museum: L'Aventure Obut. As part of this development, La Boule Obut called on Billots Chabret to make the boards for their mange-debout.
Frédéric Le Guen Geoffroy asked us to make a billot presentation board, the size of his pâté en croûte, for his entry in the world pâté en croûte championship.
As part of their repositioning, Brut Butcher decided to offer quality, local products to their customers. In the process, they decided toto manufacture their wooden presentation tray in the Loire region, at the Billots Chabret workshop.