Tables, butcher blocks, counter, meat-aging cellar: a project 100% signed Chabret.
Geoffrey Rabilloud, manager of the Brasserie des Sports in Aoste, placed his trust in Billots Chabret to design his tables, aging cellar and reception counter.
A partnership guided by three words: rigor, service and fair pricing.
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“The three words that represent our collaboration with Maison Chabret are rigor, the service provided, and fair pricing.”
Geoffrey Rabilloud, manager of Brasserie des Sports
Discover his full testimonial here !
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Type of customer : Restaurant Manufacturing time and quantity :
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