Tous nos billots sont fabriqués dans nos ateliers (42).
Chez Chabret, nous avons toujours privilégié une fabrication 100% française pour nos planches à découper, billots et meubles de cuisine. Installés dans notre atelier de Saint-Bonnet-le-Château (42), nous maîtrisons l’ensemble de la chaîne de production pour vous garantir des billots de qualité supérieure. Grâce à notre savoir-faire artisanal et à l’utilisation du bois de bout, nous concevons des produits robustes, durables et parfaitement adaptés à vos besoins.
Made in France
100 % de nos produits sont fabriqués dans nos ateliers à Saint-Bonnet-le-Château (42).
Bois français
80 % de nos bois sont certifiés français. Nous travaillons avec du bois de hêtre allemand, réputé pour sa qualité supérieure, afin de garantir des produits robustes et durables.
Fournisseurs locaux
Nous favorisons les fournisseurs à côté de nos ateliers : baume d'entretien (5 km), métal (12 km), inox (20 km), couteaux et racloirs (60 km).
Since 1885, Chabret has upheld an exceptional tradition of craftsmanship in the making of artisanal end‑grain cutting boards designed for demanding home cooks and professionals alike. Each board is carefully handcrafted in the workshop in Saint‑Bonnet‑le‑Château, in the Loire region of France, reflecting the precision, patience, and attention to detail that define high‑end French woodworking.
These artisanal cutting boards combine outstanding durability with a distinctly authentic aesthetic, making them reliable tools as well as elegant objects in the kitchen. The end‑grain construction offers a naturally robust, knife‑friendly surface that withstands intensive daily use while developing a subtle patina over time, rather than wearing out prematurely.
Beyond their technical performance, Chabret cutting boards are designed as true culinary companions that enhance both the pleasure of cooking and the presentation of dishes. Their generous thickness, balanced proportions, and carefully rounded edges provide a comfortable, stable work surface for chopping vegetables, carving meats, or slicing bread, while their refined appearance makes them suitable for serving cheeses, charcuterie, or sharing platters directly at the table.
The choice of top‑quality wood species, combined with traditional end‑grain assembly, helps to protect knife edges and limit deep scoring, which contributes to better hygiene and easier maintenance over time. With regular cleaning, appropriate drying, and occasional oiling, these boards retain their structural integrity and visual appeal for many years, offering a sustainable alternative to disposable or low‑quality cutting surfaces.
Each Chabret cutting board also tells a story through its unique grain patterns and natural tonal variations, making every piece one‑of‑a‑kind. Whether used in a professional kitchen, a contemporary home, or a more rustic setting, it brings a warm, authentic touch that reflects both the character of the wood and the heritage of French artisanal craftsmanship
