The end grain wood from Chabret to showcase a world champion of "pâté en croûte".
Frédéric Le Guen Geoffroy is head chef for Michel Sarran and the 4th place winner at the World Pâté en Croûte Championship.
For his entry in the World Pâté en Croûte Championship, Frédéric Le Guen Geoffroy asked us to create a butcher‑block style presentation board, tailored to the exact dimensions of his pâté en croûte.
« I was looking for a board to showcase my slicing of pâté en croûte for the World Pâté en Croûte Championship. When you have a well‑sharpened knife and you cut on end‑grain wood, you don’t damage the blade. It really is an extraordinary feeling. »
Frédéric Le Guen Geoffroy
Discover the full testimonial here !
Type of customer : Chef
Manufacturing time and quantity :
- Manufacturing time : 15 days
- Quantity : 1 serving board (55 x 20 x 6 cm)
Wood type : Hornbeam
