vendor-unknown
Modern butcher block unit with stainless steel base and drawers.
Pickup available at Billot Chabret, 14, Avenue de Saint Etienne
Usually ready in 24 hours
Butcher block with stainless steel base – built to withstand any culinary challenge.
Ideal for kitchens, restaurants and butcher shops, this butcher block combines stainless steel and 100% French end-grain hornbeam, offering an ultra‑resistant cutting surface for meat, charcuterie, fruit and vegetables.
Made from local wood and hot‑paraffined for increased longevity, it is reinforced with four 28 mm beech bands for optimal strength, while its 8 x 8 cm stainless steel legs ensure excellent stability and durability.
A professional‑grade butcher block accessible to private individuals. Contact us to determine the right hygrometry level for your use (kitchen, butcher’s shop, laboratory) and to obtain your personalized access codes if you are a professional.
Wood: hornbeam with stainless steel brackets.
Available options: knife‑holder edging, backsplash and drawers.
Size shown in photo: L1000 x W600 x H900 mm.
Possible butcher block length: from 400 mm to 2500 mm.
Possible butcher block width: from 400 mm to 1000 mm.
All our butcher blocks are made to measure, so feel free to contact us for further information.
Maintain your block
Designed for daily use, our blocks gain in beauty and durability over time with good maintenance.
First use of your block:
Oil all surfaces with 1 to 2 tablespoons of oil to preserve their quality.
After each use:
Scrape off excess moisture with a knife and oil monthly to prolong their longevity. Never clean your log with water. All Chabret wooden end blocks are guaranteed for 6 months against any manufacturing defects, provided that all the conditions listed above have been met. Only, a possible manufacturing defect will be taken into account.
Discover our maintenance guide to extend the life of your block.
